Pork Chop Suey Recipe

Are you looking for a delicious and healthy alternative to traditional Pork Chop Suey? Look no further! This recipe uses fresh vegetables and coconut aminos, making it not only tasty but also nutritious.

To start, trim the fat from your pork chops and slice them into bite-sized strips. Then, cook the meat until it's brown and cooked through. Set aside for later use.

Next, heat some oil in a skillet over medium-high heat. Add warmed, cooked vegetables such as celery and mushrooms, along with water chestnuts. Cook until the vegetables are tender to your liking.

In a separate bowl, whisk together 3/4 cup of water, coconut aminos (or soy sauce), and cornstarch. This sauce will add depth and flavor to your dish.

Once the vegetables are cooked, push them to one side of the skillet. Add the cooked pork chops back in and stir until they're coated with the sauce.

Add some fresh bean sprouts, green onions, and ginger to the skillet. Cook for an additional 2 minutes, stirring constantly.

Using fresh ingredients is crucial in this recipe. Canned mushrooms or bean sprouts can make the dish too salty and lackluster. By using fresh vegetables, you'll not only increase your nutrient intake but also delight your taste buds.

If you're concerned about soy sauce's strong flavor, you may want to try coconut aminos instead. This alternative has a milder taste and is lower in sodium than traditional soy sauce. Plus, it contains 339mg of sodium per one tablespoon compared to 550mg in low-sodium soy sauce.

Coconut aminos are made from the sap of coconut trees, similar to maple syrup. They're also organic, gluten-free, dairy-free, non-GMO, and free from common food allergens. When shopping for coconut aminos, look for brands like Coconut Secret, which can be found at Whole Foods.

This 'Pork Chop Suey' recipe may not win any beauty contests, but it's a hearty and satisfying meal that's perfect for serving over brown rice or quinoa. With its unique combination of flavors and textures, you'll be sure to please even the pickiest eaters. So go ahead and give this recipe a try – your taste buds will thank you!

Pork chop suey recipie